The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update

Carlo Catassi; Armin Alaedini; Christian Bojarski; Bruno Bonaz; Gerd Bouma; Antonio Carroccio; Gemma Castillejo; Laura De Magistris; Walburga Dieterich; Diana Di Liberto; Luca Elli; Alessio Fasano; Marios Hadjivassiliou; Matthew Kurien; Elena Lionetti; Chris J. Mulder; Kamran Rostami; Anna Sapone; Katharina Scherf; Detlef Schuppan; Nick Trott; Umberto Volta; Victor Zevallos; Yurdagül Zopf; David S. Sanders

doi:10.3390/nu9111268

The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update

Carlo Catassi, Armin Alaedini, Christian Bojarski, Bruno Bonaz, Gerd Bouma, Antonio Carroccio, Gemma Castillejo, Laura De Magistris, Walburga Dieterich, Diana Di Liberto, Luca Elli, Alessio Fasano, Marios Hadjivassiliou, Matthew Kurien, Elena Lionetti, Chris J. Mulder, Kamran Rostami, Anna Sapone, Katharina Scherf, Detlef SchuppanNick Trott, Umberto Volta, Victor Zevallos, Yurdagül Zopf, David S. Sanders^*

^*Corresponding author for this work

Research output: Journal article (peer-reviewed) › Review article

196 Citations (Scopus)

Abstract

Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.

Original language	English
Article number	1268
Journal	Nutrients
Volume	9
Issue number	11
DOIs	https://doi.org/10.3390/nu9111268
Publication status	Published - 21 Nov 2017
Externally published	Yes

Keywords

Amylase-trypsin inhibitors (ATIs)
Celiac disease
Gluten sensitivity
Gluten-free diet
Gluten-related disorders
Wheat allergy

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

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10.3390/nu9111268

Cite this

Catassi, C., Alaedini, A., Bojarski, C., Bonaz, B., Bouma, G., Carroccio, A., Castillejo, G., De Magistris, L., Dieterich, W., Di Liberto, D., Elli, L., Fasano, A., Hadjivassiliou, M., Kurien, M., Lionetti, E., Mulder, C. J., Rostami, K., Sapone, A., Scherf, K., ... Sanders, D. S. (2017). The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update. Nutrients, 9(11), Article 1268. https://doi.org/10.3390/nu9111268

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title = "The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update",

abstract = "Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.",

keywords = "Amylase-trypsin inhibitors (ATIs), Celiac disease, Gluten sensitivity, Gluten-free diet, Gluten-related disorders, Wheat allergy",

author = "Carlo Catassi and Armin Alaedini and Christian Bojarski and Bruno Bonaz and Gerd Bouma and Antonio Carroccio and Gemma Castillejo and {De Magistris}, Laura and Walburga Dieterich and {Di Liberto}, Diana and Luca Elli and Alessio Fasano and Marios Hadjivassiliou and Matthew Kurien and Elena Lionetti and Mulder, {Chris J.} and Kamran Rostami and Anna Sapone and Katharina Scherf and Detlef Schuppan and Nick Trott and Umberto Volta and Victor Zevallos and Yurdag{\"u}l Zopf and Sanders, {David S.}",

note = "Publisher Copyright: {\textcopyright} 2017 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2017",

month = nov,

day = "21",

doi = "10.3390/nu9111268",

language = "English",

volume = "9",

journal = "Nutrients",

issn = "2072-6643",

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Catassi, C, Alaedini, A, Bojarski, C, Bonaz, B, Bouma, G, Carroccio, A, Castillejo, G, De Magistris, L, Dieterich, W, Di Liberto, D, Elli, L, Fasano, A, Hadjivassiliou, M, Kurien, M, Lionetti, E, Mulder, CJ, Rostami, K, Sapone, A, Scherf, K, Schuppan, D, Trott, N, Volta, U, Zevallos, V, Zopf, Y & Sanders, DS 2017, 'The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update', Nutrients, vol. 9, no. 11, 1268. https://doi.org/10.3390/nu9111268

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T1 - The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS)

T2 - An update

AU - Catassi, Carlo

AU - Alaedini, Armin

AU - Bojarski, Christian

AU - Bonaz, Bruno

AU - Bouma, Gerd

AU - Carroccio, Antonio

AU - Castillejo, Gemma

AU - De Magistris, Laura

AU - Dieterich, Walburga

AU - Di Liberto, Diana

AU - Elli, Luca

AU - Fasano, Alessio

AU - Hadjivassiliou, Marios

AU - Kurien, Matthew

AU - Lionetti, Elena

AU - Mulder, Chris J.

AU - Rostami, Kamran

AU - Sapone, Anna

AU - Scherf, Katharina

AU - Schuppan, Detlef

AU - Trott, Nick

AU - Volta, Umberto

AU - Zevallos, Victor

AU - Zopf, Yurdagül

AU - Sanders, David S.

PY - 2017/11/21

Y1 - 2017/11/21

N2 - Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.

AB - Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.

KW - Amylase-trypsin inhibitors (ATIs)

KW - Celiac disease

KW - Gluten sensitivity

KW - Gluten-free diet

KW - Gluten-related disorders

KW - Wheat allergy

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SN - 2072-6643

VL - 9

JO - Nutrients

JF - Nutrients

IS - 11

M1 - 1268

ER -

The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update

Abstract

Keywords

ASJC Scopus subject areas

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