Selenium levels in patients with autoimmune thyroiditis and controls in lower Austria

Research output: Journal article (peer-reviewed)Journal article

12 Citations (Scopus)

Abstract

Autoimmune thyroiditis (AIT) is one of the most common autoimmune diseases; genetic as well as environmental factors contribute to its pathogenesis. The thyroid is the organ with the highest selenium content per unit weight. Selenium status appears to have an impact on the development of thyroid pathologies. We investigated a possible difference of selenium serum levels as a marker of nutritional selenium supply between patients with AIT in central Lower Austria and a matched group of healthy persons living in the same region. Selenium serum levels in the patients with AIT were 98.0 ± 15.6 μg/l. A significant difference to the matched group of normal persons, whose selenium serum levels were 103.2 ± 12.4 μg/l, could not be detected by the t-test (p>0.05). We considered the serum selenium levels to be indicators of selenium supply (by alimentation). A serum level of 120-160 μg/l of selenium represents the normal range. According to this, most patients and control persons showed mild to moderate selenium deficiency (80-120 μg/l selenium). Although our data present slightly higher selenium levels in normal persons than in patients with AIT, this weak and statistically insignificant trend is not sufficient to support the conclusion of a link between inadequate selenium supply and autoimmune thyroid disease.

Original languageEnglish
Pages (from-to)707-709
Number of pages3
JournalHormone and Metabolic Research
Volume46
Issue number10
DOIs
Publication statusPublished - 1 Sep 2014

Keywords

  • Adult
  • Austria/epidemiology
  • Case-Control Studies
  • Female
  • Humans
  • Male
  • Middle Aged
  • Risk Factors
  • Selenium/blood
  • Thyroiditis, Autoimmune/blood
  • Lower Austria
  • selenium
  • autoimmune thyroiditis

ASJC Scopus subject areas

  • Biochemistry (medical)
  • Endocrinology
  • Biochemistry
  • Clinical Biochemistry
  • Endocrinology, Diabetes and Metabolism

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