Possibilities and limitations of molecular biological techniques for evaluating microbiological water quality

A. H. Farnleitner*, I. Wilhartitz, G. H. Reischer, M. M. Burtscher, R. L. Mach

*Corresponding author for this work

Research output: Journal article (peer-reviewed)Journal article

2 Citations (Scopus)

Abstract

Molecular biological approaches are increasingly applied in environmental sciences and analytics. This mini-review evaluates the status quo of these techniques in the field of microbiological water quality analysis. Principal possibilities (RNA/DNA analysis, PCR, DNA-profiling, microarray, DNA chip, FISH, in Silico analysis, microscopy, cytometry) and main fields of applications are presented. In addition, limitations of molecular biological techniques for the microbiological water quality analysis are discussed. Basic research issues and applied aspect are included.

Original languageEnglish
Pages (from-to)446-456
Number of pages11
JournalDeutsche Lebensmittel-Rundschau
Volume101
Issue number10
Publication statusPublished - Oct 2005
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Industrial and Manufacturing Engineering
  • Law

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