Phenotype consensus is required to enable large-scale genetic consortium studies of food allergy

Yuka Asai, David Martino, Thomas Eiwegger, Kari Nadeau, Gerard H Koppelman, Ann E Clarke, Young-Ae Lee, Edmond S Chan, Elinor Simons, Catherine Laprise, Bruce Mazer, Ingo Marenholz, Diana Royce, Susan J Elliott, Christine Hampson, Jennifer Gerdts, Aida Eslami, Lianne Soller, Jennie Hui, Meghan AzadAndrew Sandford, Denise Daley

Research output: Journal article (peer-reviewed)Letter/short communication

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)2383-2387
Number of pages5
JournalAllergy: European Journal of Allergy and Clinical Immunology
Volume75
Issue number9
DOIs
Publication statusPublished - 01 Sept 2020
Externally publishedYes

Keywords

  • Allergens
  • Consensus
  • Food Hypersensitivity/diagnosis
  • Humans
  • Phenotype

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