Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Horse Meat in Meat and Processed Meat Products

Celine Zahradnik, Roland Martzy, Robert L. Mach, Rudolf Krska, Andreas H. Farnleitner, Kurt Brunner*

*Corresponding author for this work

Research output: Journal article (peer-reviewed)Journal article

36 Citations (Scopus)

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Food Science