Influence of non-enzymatic glycation on tensile mechanical properties of bovine individual trabeculae

Patrick Karner, Martin Frank, Orestis Andriotis, Andreas Reisinger, Philipp J. Thurner

Research output: Contribution to book/report/conference proceeding › Contribution to conference proceeding

Original language	English
Title of host publication	European Society of Biomechanics
Place of Publication	Vienna
Publisher	TU Verlag
Pages	281
ISBN (Print)	978-3-903024-96-0
Publication status	Published - 2019

Cite this

@inproceedings{d69542969e9f4db7b0eb736e9168e798,

title = "Influence of non-enzymatic glycation on tensile mechanical properties of bovine individual trabeculae",

author = "Patrick Karner and Martin Frank and Orestis Andriotis and Andreas Reisinger and Thurner, {Philipp J.}",

year = "2019",

language = "English",

isbn = "978-3-903024-96-0",

pages = "281",

booktitle = "European Society of Biomechanics",

publisher = "TU Verlag",

}

TY - GEN

T1 - Influence of non-enzymatic glycation on tensile mechanical properties of bovine individual trabeculae

AU - Karner, Patrick

AU - Frank, Martin

AU - Andriotis, Orestis

AU - Reisinger, Andreas

AU - Thurner, Philipp J.

PY - 2019

Y1 - 2019

M3 - Contribution to conference proceeding

SN - 978-3-903024-96-0

SP - 281

BT - European Society of Biomechanics

PB - TU Verlag

CY - Vienna

ER -