Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins

Tanja Kalic; Christian Radauer; Thimo Ruethers; Aya Taki; Ines Swoboda; Franck Morel; Christiane Hilger; Karin Hoffmann-Sommergruber; Christine Hafner; Andreas Lopata; Martine Morisset; Annette Kuehn; Heimo Breiteneder

Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins

Tanja Kalic
, Christian Radauer
, Thimo Ruethers
, Aya Taki
, Ines Swoboda
, Franck Morel
, Christiane Hilger
, Karin Hoffmann-Sommergruber
, Christine Hafner
, Andreas Lopata
, Martine Morisset
, Annette Kuehn
, Heimo Breiteneder

Division of Dermatology and Venereology (University Hospital St. Pölten)

Research output: Journal article (peer-reviewed) › Conference contribution to journal

Original language	English
Pages (from-to)	255-256
Number of pages	2
Journal	Allergy: European Journal of Allergy and Clinical Immunology
Volume	73
Issue number	August 2018
Publication status	Published - 2018

Cite this

Kalic, T., Radauer, C., Ruethers, T., Taki, A., Swoboda, I., Morel, F., Hilger, C., Hoffmann-Sommergruber, K., Hafner, C., Lopata, A., Morisset, M., Kuehn, A., & Breiteneder, H. (2018). Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins. Allergy: European Journal of Allergy and Clinical Immunology, 73(August 2018), 255-256.

@article{c5b098bece4845e0a5fd057cb71cff6f,

title = "Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins",

author = "Tanja Kalic and Christian Radauer and Thimo Ruethers and Aya Taki and Ines Swoboda and Franck Morel and Christiane Hilger and Karin Hoffmann-Sommergruber and Christine Hafner and Andreas Lopata and Martine Morisset and Annette Kuehn and Heimo Breiteneder",

year = "2018",

language = "English",

volume = "73",

pages = "255--256",

journal = "Allergy: European Journal of Allergy and Clinical Immunology",

issn = "1398-9995",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "August 2018",

}

Kalic, T, Radauer, C, Ruethers, T, Taki, A, Swoboda, I, Morel, F, Hilger, C, Hoffmann-Sommergruber, K, Hafner, C, Lopata, A, Morisset, M, Kuehn, A & Breiteneder, H 2018, 'Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins', Allergy: European Journal of Allergy and Clinical Immunology, vol. 73, no. August 2018, pp. 255-256.

TY - JOUR

T1 - Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins

AU - Kalic, Tanja

AU - Radauer, Christian

AU - Ruethers, Thimo

AU - Taki, Aya

AU - Swoboda, Ines

AU - Morel, Franck

AU - Hilger, Christiane

AU - Hoffmann-Sommergruber, Karin

AU - Hafner, Christine

AU - Lopata, Andreas

AU - Morisset, Martine

AU - Kuehn, Annette

AU - Breiteneder, Heimo

PY - 2018

Y1 - 2018

M3 - Conference contribution to journal

SN - 1398-9995

VL - 73

SP - 255

EP - 256

JO - Allergy: European Journal of Allergy and Clinical Immunology

JF - Allergy: European Journal of Allergy and Clinical Immunology

IS - August 2018

ER -