Original language | English |
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Pages (from-to) | 255-256 |
Number of pages | 2 |
Journal | Allergy: European Journal of Allergy and Clinical Immunology |
Volume | 73 |
Issue number | August 2018 |
Publication status | Published - 2018 |
Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins
Tanja Kalic, Christian Radauer, Thimo Ruethers, Aya Taki, Ines Swoboda, Franck Morel, Christiane Hilger, Karin Hoffmann-Sommergruber, Christine Hafner, Andreas Lopata, Martine Morisset, Annette Kuehn, Heimo Breiteneder
Research output: Journal article (peer-reviewed) › Conference contribution to journal