Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins

Tanja Kalic, Christian Radauer, Thimo Ruethers, Aya Taki, Ines Swoboda, Franck Morel, Christiane Hilger, Karin Hoffmann-Sommergruber, Christine Hafner, Andreas Lopata, Martine Morisset, Annette Kuehn, Heimo Breiteneder

Research output: Journal article (peer-reviewed)Conference contribution to journal

Original languageEnglish
Pages (from-to)255-256
Number of pages2
JournalAllergy: European Journal of Allergy and Clinical Immunology
Issue numberAugust 2018
Publication statusPublished - 2018

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