Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

Sabine Pfeifer, Merima Bublin, Pawel Dubiela, Karin Hummel, Judith Wortmann, Gerhard Hofer, Walter Keller, Christian Radauer, Karin Hoffmann-Sommergruber*

*Corresponding author for this work

Research output: Journal article (peer-reviewed)Journal article

39 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science