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Biologics and Novel Therapeutics in Food Allergy

  • Brent Anderson
  • , Claire Pascal
  • , M Gohazrua K Butler
  • , Andrew R Chin
  • , Andrew J Long
  • , Sayantani B Sindher
  • , Aikaterini Anagnostou
  • , Stefania Arasi
  • , Philippe Bégin
  • , Christina E Ciaccio
  • , Thomas Eiwegger
  • , Alessandro Fiocchi
  • , David M Fleischer
  • , Maria Garcia-Llorett
  • , Edwin H Kim
  • , Stephanie Leonard
  • , Zahida Rani Maskatia
  • , Kirsten P Perrett
  • , Wayne Shreffler
  • , Julia Upton
  • R Sharon Chinthrajah

Research output: Journal article (peer-reviewed)Review article

Abstract

The US Food and Drug Administration approval of omalizumab for the treatment of food allergy has opened the door for therapeutics targeting the underlying mechanisms that drive food allergy. Here we discuss both approved and novel investigational therapeutic strategies targeting these allergic pathways for the treatment of food allergy.

Original languageEnglish
Pages (from-to)762-770
Number of pages9
JournalJournal of Allergy and Clinical Immunology: In Practice
Volume14
Issue number4
DOIs
Publication statusPublished - Apr 2026

Keywords

  • Food Hypersensitivity/immunology
  • Humans
  • Biological Products/therapeutic use
  • Anti-Allergic Agents/therapeutic use
  • Omalizumab/therapeutic use
  • United States Food and Drug Administration
  • United States
  • Animals
  • Immunoglobulin E/immunology
  • Drug Approval

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