A Simple Method for the Detection of Horsemeat in Food

Celine Zahradnik, Roland Martzy, Robert L. Mach, Rudolf Krska, Andreas H. Farnleitner, Kurt Brunner

Research output: Contribution to book/report/conference proceeding › Contribution to conference proceeding

Original language	English
Title of host publication	Book of Abstracts
Publication status	Published - 2014
Externally published	Yes
Event	10th ASAC JunganalytikerInnenforum - Tulln, Österreich, Tulln, Austria Duration: 13 Jun 2014 → 14 Jun 2014

Conference	10th ASAC JunganalytikerInnenforum
Country/Territory	Austria
City	Tulln
Period	13.06.2014 → 14.06.2014

Cite this

@inproceedings{39bd489108a541758c066457142f6c79,

title = "A Simple Method for the Detection of Horsemeat in Food",

author = "Celine Zahradnik and Roland Martzy and Mach, {Robert L.} and Rudolf Krska and Farnleitner, {Andreas H.} and Kurt Brunner",

year = "2014",

language = "English",

booktitle = "Book of Abstracts",

note = " 10th ASAC JunganalytikerInnenforum ; Conference date: 13-06-2014 Through 14-06-2014",

}

TY - GEN

T1 - A Simple Method for the Detection of Horsemeat in Food

AU - Zahradnik, Celine

AU - Martzy, Roland

AU - Mach, Robert L.

AU - Krska, Rudolf

AU - Farnleitner, Andreas H.

AU - Brunner, Kurt

PY - 2014

Y1 - 2014

M3 - Contribution to conference proceeding

BT - Book of Abstracts

T2 - 10th ASAC JunganalytikerInnenforum

Y2 - 13 June 2014 through 14 June 2014

ER -