The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update

Carlo Catassi; Armin Alaedini; Christian Bojarski; Bruno Bonaz; Gerd Bouma; Antonio Carroccio; Gemma Castillejo; Laura De Magistris; Walburga Dieterich; Diana Di Liberto; Luca Elli; Alessio Fasano; Marios Hadjivassiliou; Matthew Kurien; Elena Lionetti; Chris J. Mulder; Kamran Rostami; Anna Sapone; Katharina Scherf; Detlef Schuppan; Nick Trott; Umberto Volta; Victor Zevallos; Yurdagül Zopf; David S. Sanders

doi:10.3390/nu9111268

The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update

Carlo Catassi
, Armin Alaedini
, Christian Bojarski
, Bruno Bonaz
, Gerd Bouma
, Antonio Carroccio
, Gemma Castillejo
, Laura De Magistris
, Walburga Dieterich
, Diana Di Liberto
, Luca Elli
, Alessio Fasano
, Marios Hadjivassiliou
, Matthew Kurien
, Elena Lionetti
, Chris J. Mulder
, Kamran Rostami
, Anna Sapone
, Katharina Scherf
, Detlef Schuppan

Nick Trott, Umberto Volta, Victor Zevallos, Yurdagül Zopf, David S. Sanders^*

^*Korrespondierende:r Autor:in für diese Arbeit

Publikation: Beitrag in Fachzeitschrift (peer-reviewed) › Übersichtsartikel

218 Zitate (Scopus)

Abstract

Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.

Originalsprache	Englisch
Aufsatznummer	1268
Fachzeitschrift	Nutrients
Jahrgang	9
Ausgabenummer	11
DOIs	https://doi.org/10.3390/nu9111268
Publikationsstatus	Veröffentlicht - 21 Nov. 2017
Extern publiziert	Ja

ASJC Scopus Sachgebiete

Lebensmittelwissenschaften
Ernährung und Diätetik

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10.3390/nu9111268

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Catassi, C., Alaedini, A., Bojarski, C., Bonaz, B., Bouma, G., Carroccio, A., Castillejo, G., De Magistris, L., Dieterich, W., Di Liberto, D., Elli, L., Fasano, A., Hadjivassiliou, M., Kurien, M., Lionetti, E., Mulder, C. J., Rostami, K., Sapone, A., Scherf, K., ... Sanders, D. S. (2017). The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update. Nutrients, 9(11), Artikel 1268. https://doi.org/10.3390/nu9111268

@article{3f34af9b8f23445b99f50c56db53ec73,

title = "The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update",

abstract = "Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.",

keywords = "Amylase-trypsin inhibitors (ATIs), Celiac disease, Gluten sensitivity, Gluten-free diet, Gluten-related disorders, Wheat allergy",

author = "Carlo Catassi and Armin Alaedini and Christian Bojarski and Bruno Bonaz and Gerd Bouma and Antonio Carroccio and Gemma Castillejo and \{De Magistris\}, Laura and Walburga Dieterich and \{Di Liberto\}, Diana and Luca Elli and Alessio Fasano and Marios Hadjivassiliou and Matthew Kurien and Elena Lionetti and Mulder, \{Chris J.\} and Kamran Rostami and Anna Sapone and Katharina Scherf and Detlef Schuppan and Nick Trott and Umberto Volta and Victor Zevallos and Yurdag{\"u}l Zopf and Sanders, \{David S.\}",

note = "Publisher Copyright: {\textcopyright} 2017 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2017",

month = nov,

day = "21",

doi = "10.3390/nu9111268",

language = "English",

volume = "9",

journal = "Nutrients",

issn = "2072-6643",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "11",

}

Catassi, C, Alaedini, A, Bojarski, C, Bonaz, B, Bouma, G, Carroccio, A, Castillejo, G, De Magistris, L, Dieterich, W, Di Liberto, D, Elli, L, Fasano, A, Hadjivassiliou, M, Kurien, M, Lionetti, E, Mulder, CJ, Rostami, K, Sapone, A, Scherf, K, Schuppan, D, Trott, N, Volta, U, Zevallos, V, Zopf, Y & Sanders, DS 2017, 'The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update', Nutrients, Jg. 9, Nr. 11, 1268. https://doi.org/10.3390/nu9111268

TY - JOUR

T1 - The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS)

T2 - An update

AU - Catassi, Carlo

AU - Alaedini, Armin

AU - Bojarski, Christian

AU - Bonaz, Bruno

AU - Bouma, Gerd

AU - Carroccio, Antonio

AU - Castillejo, Gemma

AU - De Magistris, Laura

AU - Dieterich, Walburga

AU - Di Liberto, Diana

AU - Elli, Luca

AU - Fasano, Alessio

AU - Hadjivassiliou, Marios

AU - Kurien, Matthew

AU - Lionetti, Elena

AU - Mulder, Chris J.

AU - Rostami, Kamran

AU - Sapone, Anna

AU - Scherf, Katharina

AU - Schuppan, Detlef

AU - Trott, Nick

AU - Volta, Umberto

AU - Zevallos, Victor

AU - Zopf, Yurdagül

AU - Sanders, David S.

PY - 2017/11/21

Y1 - 2017/11/21

N2 - Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.

AB - Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.

KW - Amylase-trypsin inhibitors (ATIs)

KW - Celiac disease

KW - Gluten sensitivity

KW - Gluten-free diet

KW - Gluten-related disorders

KW - Wheat allergy

UR - https://www.scopus.com/pages/publications/85035020211

U2 - 10.3390/nu9111268

DO - 10.3390/nu9111268

M3 - Review article

C2 - 29160841

AN - SCOPUS:85035020211

SN - 2072-6643

VL - 9

JO - Nutrients

JF - Nutrients

IS - 11

M1 - 1268

ER -

The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update

Abstract

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