@article{c5b098bece4845e0a5fd057cb71cff6f,
title = "Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins",
author = "Tanja Kalic and Christian Radauer and Thimo Ruethers and Aya Taki and Ines Swoboda and Franck Morel and Christiane Hilger and Karin Hoffmann-Sommergruber and Christine Hafner and Andreas Lopata and Martine Morisset and Annette Kuehn and Heimo Breiteneder",
year = "2018",
language = "English",
volume = "73",
pages = "255--256",
journal = "Allergy: European Journal of Allergy and Clinical Immunology",
issn = "1398-9995",
publisher = "Wiley-Blackwell Publishing Ltd",
number = "August 2018",
}