Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins

Tanja Kalic; Christian Radauer; Thimo Ruethers; Aya Taki; Ines Swoboda; Franck Morel; Christiane Hilger; Karin Hoffmann-Sommergruber; Christine Hafner; Andreas Lopata; Martine Morisset; Annette Kuehn; Heimo Breiteneder

Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins

Tanja Kalic, Christian Radauer, Thimo Ruethers, Aya Taki, Ines Swoboda, Franck Morel, Christiane Hilger, Karin Hoffmann-Sommergruber, Christine Hafner, Andreas Lopata, Martine Morisset, Annette Kuehn, Heimo Breiteneder

Klinische Abteilung für Haut- und Geschlechtskrankheiten (Universitätsklinikum St. Pölten)

Publikation: Beitrag in Fachzeitschrift (peer-reviewed) › Konferenzbeitrag in Fachzeitschrift

Originalsprache	Englisch
Seiten (von - bis)	255-256
Seitenumfang	2
Fachzeitschrift	Allergy: European Journal of Allergy and Clinical Immunology
Jahrgang	73
Ausgabenummer	August 2018
Publikationsstatus	Veröffentlicht - 2018

Dieses zitieren

Kalic, T., Radauer, C., Ruethers, T., Taki, A., Swoboda, I., Morel, F., Hilger, C., Hoffmann-Sommergruber, K., Hafner, C., Lopata, A., Morisset, M., Kuehn, A., & Breiteneder, H. (2018). Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins. Allergy: European Journal of Allergy and Clinical Immunology, 73(August 2018), 255-256.

@article{c5b098bece4845e0a5fd057cb71cff6f,

title = "Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins",

author = "Tanja Kalic and Christian Radauer and Thimo Ruethers and Aya Taki and Ines Swoboda and Franck Morel and Christiane Hilger and Karin Hoffmann-Sommergruber and Christine Hafner and Andreas Lopata and Martine Morisset and Annette Kuehn and Heimo Breiteneder",

year = "2018",

language = "English",

volume = "73",

pages = "255--256",

journal = "Allergy: European Journal of Allergy and Clinical Immunology",

issn = "1398-9995",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "August 2018",

}

Kalic, T, Radauer, C, Ruethers, T, Taki, A, Swoboda, I, Morel, F, Hilger, C, Hoffmann-Sommergruber, K, Hafner, C, Lopata, A, Morisset, M, Kuehn, A & Breiteneder, H 2018, 'Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins', Allergy: European Journal of Allergy and Clinical Immunology, Jg. 73, Nr. August 2018, S. 255-256.

Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins. / Kalic, Tanja; Radauer, Christian; Ruethers, Thimo et al.
in: Allergy: European Journal of Allergy and Clinical Immunology, Jahrgang 73, Nr. August 2018, 2018, S. 255-256.

Publikation: Beitrag in Fachzeitschrift (peer-reviewed) › Konferenzbeitrag in Fachzeitschrift

TY - JOUR

T1 - Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins

AU - Kalic, Tanja

AU - Radauer, Christian

AU - Ruethers, Thimo

AU - Taki, Aya

AU - Swoboda, Ines

AU - Morel, Franck

AU - Hilger, Christiane

AU - Hoffmann-Sommergruber, Karin

AU - Hafner, Christine

AU - Lopata, Andreas

AU - Morisset, Martine

AU - Kuehn, Annette

AU - Breiteneder, Heimo

PY - 2018

Y1 - 2018

M3 - Conference contribution to journal

SN - 1398-9995

VL - 73

SP - 255

EP - 256

JO - Allergy: European Journal of Allergy and Clinical Immunology

JF - Allergy: European Journal of Allergy and Clinical Immunology

IS - August 2018

ER -