Glycated hemoglobin concentrations of red blood cells minimally increase during storage under standard blood banking conditions

Julian Prosenz, Thomas Öhlinger, Ernst W Müllner, Rodrig Marculescu, Christopher Gerner, Ulrich Salzer, Florian W Kiefer, David M Baron

Publikation: Beitrag in Fachzeitschrift (peer-reviewed)Artikel in Fachzeitschrift

7 Zitate (Scopus)

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Food Science

Medicine and Dentistry