Domestic hot-water boilers harbour active thermophilic bacterial communities distinctly different from those in the cold-water supply

Thomas Egli, Lena Campostrini, Mats Leifels, Hans Peter Füchslin, Claudia Kolm, Cheng Dan, Stefan Zimmermann, Vivian Hauss, Alexandre Guiller, Luigino Grasso, Adrian Shajkofci, Andreas h. Farnleitner, Alexander Kirschner

Publikation: Beitrag in Fachzeitschrift (peer-reviewed) › Artikel in Fachzeitschrift

2 Zitate (Scopus)

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Food Science